If you haven’t had tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft and fluffy, with a beautiful brown semi-soft crus great to eat by itself or with a layer of merenda (Greek pralina) on it! This Tsoureki is made by one of the most iconic bakeries in Greece, the Stergiou bakery. The family-owned bakery is known throughout Athens for their amazing Tsoureki bread! Each Tsoureki is 450gr. Kali Anastasi!